Traveling and Cheese
I know I have blogged about this before but feel that I need to again.
I have been traveling all over the place for the new book. I Just got back from two days in Toronto, and thankfully, don’t have to travel again until a week from today.
In all the United Red Carpet Lounges, they have cheese and crackers. I find that when I eat on small brick of cheese, and generally one of the two crackers, my hunger is satisfied. If I really feel I need more, then I have a second helping of the cheese.
I know there is a great deal of controversy surrounding cheese, but I have to tell you, I am a huge advocate.
But, you MUST watch your portion, or you will eat too much. Keep it to an ounce or two and you will be fine.
I know that when I put some blue or Feta cheese on a salad, I really don’t need dressing at all as I love the flavor.
Think about it and get back to me.
Jim
I agree, I never cut out all cheese! I use it mostly on salads which is either feta or parmesean. I also will have grapes and a piece of string cheese with walnuts for a snack sometimes. The combination of them 3 are sooo good together.
Comment by Keri — May 6, 2009 at 5:09 pm
I LOVE the combo. They have so much flavor.
Comment by admin — May 6, 2009 at 5:28 pm
I agree……feta lightly sprinkled on a salad is fabulous and makes you feel as if your not missing anything
Comment by Melody Madden — May 7, 2009 at 8:13 am
Melody:
I LOVE feta and just ordered my Greed salad from my favorite diner, S & G in Chicago on Lincoln Avenue.
Comment by admin — May 7, 2009 at 11:36 am