Just wanted to share a project that I am doing in NYC.
I am helping the senior producer of a major radio show lose weight. She is soon to be 40 (sound familiar anyone?), the mother of 2 and holds a big, demanding job.
She is about 15-20 pounds up from where she wants to be, and is working with me, via the internet and phone, to drop the pounds.
In September, when she is back in NYC full time, she will be doing the D-TOQS to drop the final 10 pounds.
So, I have been receiving food diaries for over 2 weeks.
She usually gets up VERY early (like 4:30 AM) and generally barely ate.
Now, she is eating 2 eggs, fruit, whole wheat toast, etc. and at dinner, she is BARELY hungry.
I kept telling her, “the more you eat at breakfast, the less you will eat later in the day.”
Even Andrew (a Chicago trainer at my firm, Jim Karas Personal Training, who is in uber shape!), the true “freak of nature” when it comes to body comp and weight, agrees that he eats very little at dinner compared to what he eats earlier in the day. The inverse relationship holds as the research says, “more breakfast correlates to a smaller waist.”
I am in California for the next three weeks, and even I have really made a concerted effort to POUND the food at breakfast and lunch and find that I am hungry for very little at dinner.
Just yesterday, I started the day with 2 eggs, scrambled in PAM, with red pepper, 2 pieces of turkey bacon, a piece of 80 calorie whole-wheat toast and 2 pieces of fruit (great nectarines). I ate about 500 calories.
Had a shake at 10:30 after my workout for around 200 calories.
At lunch, I had this great seared tuna at Café R & D (Fashion Island, Newport Beach, it’s really great), with lots of greens, no dressing, and pounded iced tea. I estimate it was 400 calories.
At 4:00, I had 10 almonds and probably 100 calories of seedless watermelon. 200 calories.
At dinner, I had one glass of white wine, chicken made is a cast iron pan (translation, not an ounce of added calories), more red peppers (they were at Costco) and a big salad with just balsamic vinegar, tomatoes, cucumber and about an ounce of feta cheese. I was not that hungry at all. Altogether, another 500 calories
That’s 1,800 total calories. For the day, I worked out for 45 minutes (back and tricep and I’m really sore this AM), walked all over while shopping and running errands, spent 1.5 hours on a standing paddle board in Balbo Island (though it was chilly, and yes, I fell in three times, I did work up a sweat), so it was a pretty active day.
All I ate was 1,800 calories.
And I’m positive the big breakfast made a difference.
Today, I am writing all day and just finished some leftover chicken and vegetables (I love leftover dinner for breakfast), some salad and about 20 grapes (I’m counting these days as I tend to eat too many at a time – must be the Greek in me) and I’m writing all day. All that I will do for exercise/activity is cut out at noon to do about 30 minutes of legs as a break.
So, after this LONG email, the lesson to be learned is:
EAT A REALLY SMART BREAKFAST. Don’t skimp The shakes are approximately 300 calories and I bet that was more calories than most of you were used to for that time of the day.
Trust me, it works.
My weight has totally stayed off and I have even dropped another pound. I am on a mission to keep it right here, at 170 pounds, because I feel and see the difference.
Off to write….the book…….no more blogging!
Jim