Sunday, August 24, 2008

Potassium and Preserving Muscle

The steady loss of muscle threatens us all, but here might be a way to eat (we know what we need to do to when it comes to exercise - I HOPE!) our way out of the loss. "Best Life" magazine reported in the September 2008 issue that:

"Researchers at the Department of Agriculture's Human Nutrition Research Center on Aging, at Tufts University, found that food rich in potassium help preserve lean muscle mass.

After studying 384 volunteers for three years, they found that those whose diets were rich in potassium (getting more than 3,540 milligrams a day) preserved 3.6 pounds of lean tissue than those with half the potassium intake." That's HUGE!

Good sources of potassium include, in descending order:

Lima Beans
Yams
Spinach
Papaya
Cod
Beets
Broccoli
Brussels Sprouts
Cantaloupe
Tomato
Banana

So, remember, lift weights AND eat potassium rich foods.

Jim

Cycling

There is a big cycling event going on on Lake Shore Drive in Chicago. I am watching it right outside my front windows.

It KILLS me to see the people all hunched over their bike as they strain their neck up to see in front of them. It must really hurt your spine to do that over and over again.

People keep saying on TV and in print that cycling is less impact on your joint. I agree, but what they don't say is that it also causes MAJOR structural problems on the body.

Bottom line - DON'T do it!

Jim

p.s. I don't mind the recumbent bike if you HAVE to cycle, which I would prefer you didn't do.

Wednesday, August 20, 2008

Sushi

I know I have blogged about this before, but sushi is a GREAT food to eat. It's the perfect combination of:

1. Seaweed, which is packed with vitamins and nutrients.

2. Lean protein, which is what you should include with every meal and snack. Just be careful not to eat too much tuna because of the mercury.

3. Carbs, which are in the rice. If you can get brown rice, it's all the better.

4. Wasabi, which boosts your metabolism, as all spice does.

Just be careful with the soy sauce, order the light soy and use it sparingly.

I am just leaving a speech in San Francisco and had great sushi for dinner last night. It is SO satisfying and I always feel lean in the morning after I eat it.

Jim

Thursday, August 14, 2008

Essential Failure

I just came back from working out in New York, and noticed that very, very few people were ultimately hitting failure, and some of these people were with trainers.

I can't tell you how important it is to truly challenge your muscles. That is the key to maintaining and increasing your lean muscle tissue, which is essential to maintaining and increasing your metabolism.

By the 10th rep, you have to really be under stress. I keep reading more and more research on EPOC - Excess Post-Exercise Oxygen Consumption - better known as the "After Burn."

The more you fail, the more "disruption" you cause in the body. That "disruption" is a positive, as more factors need to occur that place your body back in equilibrium. I know "disruption" sounds like a negative, but in this instance, it's a major positive, and it occurs more effective when you hit failure.

Good luck,

Jim

Tuesday, August 12, 2008

Statins Vs. Supplements

Take a look at this research study. I take statins, as high cholesterol runs in my family and I have already done everything I can with diet and exercise. I am seriously considering giving red yeast rice a try as I already take fish oil.

Let me know your thoughts.

Fish Oil, Red Yeast Rice Cut Cholesterol
Supplements, Lifestyle Change Work as Well as Cholesterol-Lowering Medications in Small Study
By Kathleen Doheny
WebMD Health News
Reviewed by Michael W. Smith, MD

July 23, 2008 -- Supplements of fish oil and red yeast rice, coupled with lifestyle changes in diet and exercise habits, can reduce cholesterol as much as standard cholesterol-lowering medications known as statins, according to a new study.

But the study's lead author, David J. Becker, MD, a cardiologist at Chestnut Hill Hospital and the University of Pennsylvania Health System, emphasizes that the alternative approach is not for everyone.

"Statins remain the primary and best treatment for people with high cholesterol, especially if you have known coronary disease," Becker tells WebMD. The study evaluated only people with high cholesterol who did not yet have coronary disease.

"If you are someone dead set against taking a statin, this may be an attractive option, assuming you are willing to make the lifestyle changes," Becker says.

"This is one of the first studies that has shown there is some promise here," he says, referring to the alternative approach with supplements instead of statins.

Finding alternatives to medication for lowering cholesterol is important, he says, because studies show as many as 40% of people who get a statin prescription are believed to take it for less than a year.
Supplements vs. Statins: Study Details

Becker and his colleagues studied 74 people with high cholesterol. Half took the statin drug Zocor and the other half took fish oil and red yeast rice supplements. They were followed for 12 weeks.

Red yeast rice is the product of yeast grown on rice and includes several compounds that hinder production of cholesterol in the body. Fish oil has been shown to lower the blood fats known as triglycerides. The study was funded by the state of Pennsylvania and is published in Mayo Clinic Proceedings.

The medication group took 40 milligrams of Zocor daily and received traditional counseling in the form of handouts on diet and exercise.

The supplement group took three fish oil capsules twice daily. In addition, those with an LDL cholesterol higher than 160 mg/dL took 3.6 grams of red yeast rice daily, divided into two doses. If the initial LDL level was 160 or less, they took 2.4 grams of red yeast rice daily, divided into two doses.

The supplement group also attended weekly meetings and was taught about lifestyle changes by a cardiologist and a dietitian. The group was urged to follow a modified Mediterranean diet, limiting fat intake to less than 25% of daily total calories, and to exercise for 30 to 45 minutes five to six times a week.

"We followed them for a three-month period," Becker says. At the study's end, the levels of bad cholesterol had declined nearly the same amount in both groups. "The LDL declined 42% in the supplement group and 39% in the Zocor group," Becker says.

The supplement group also lost an average of 10 pounds in 12 weeks, but there was no significant weight loss in the medication group. Triglyceride levels, while on average normal in both groups at the start, decreased by 29% in the supplement group but just 9.3% in the medication group -- a significant difference, Becker says.

"This homeopathic, natural approach in a group of people who do not have known coronary disease and who can make these kinds of exacting lifestyle changes may be worth exploring in longer and better studies," Becker tells WebMD.
Supplements vs. Statins: Second Opinion

The study results don't surprise Robert Eckel, MD, former president of the American Heart Association and a professor of medicine at the University of Colorado at Denver. The red yeast rice, he tells WebMD, works in much the same way as a statin.

"Fish oils don't affect LDL cholesterol," he says, but only triglycerides. And the participants' triglyceride levels, on average, were normal, he says, and did not need reduction.

If you are trying to lower cholesterol, he says, the first step is to see a doctor.
Supplements vs. Statins: Downsides & Caveats

Becker sees downsides to supplements over statins.

"The red yeast rice is an unregulated supplement," Becker says. He cites a recent report in which researchers found significant differences in the amount of red yeast rice in different brands of supplements.

In August 2007, the FDA warned against buying or eating specific red yeast rice products (Red Yeast Rice/Policosonal Complex by Swanson Healthcare Products, Inc., and Cholestrix) because they ''may contain an unauthorized drug that could be harmful." FDA testing had detected lovastatin, the active ingredient in Mevacor, a prescription drug for cholesterol lowering.

Red yeast rice sold in the U.S. typically comes in 600 milligram to 1,200 milligram doses, with recommendations of taking no more than 2,400 milligrams (2.4 grams) a day, the lower dose used in the study. Doses higher than this increase the risk of side effects similar to that of statin drugs, including muscle pain or tenderness, and possibly liver damage. Red yeast rice and statins work similarly in the body, so they should not be taken together, as this increases the chance of side effects.

For anyone who wants to try the alternative approach, Becker recommends talking with their doctor, having all recommended blood tests to make sure the approach is working, and checking for potential side effects.

Sunday, August 10, 2008

More Restaurant Calories

Melinda Beck, who writes for "The Wall Street Journal," recently had a column that included these stats:

1. Applebee's Fiesta Lime Chicken = 1290 calories

2. Pizzeria Uno's (they are in Chicago and there is ALWAYS a huge line to get in) has an individual Chicago Classic = 2310 calories - OUCH!

3. The best choice at many restaurants is the nine-ounce sirloin steak = approximately 300 calories. Not bad at all, and that is packed with protein.

So, there are ways to manage. Just avoid the oil, butter, mayonnaise, sour cream and guacamole. That's why eating at a Mexican restaurant can be so hard, but you can do it if you stick with the chicken, beef or shrimp fajitas with light oil and corn tortillas.

Good luck,

Jim

Saturday, August 09, 2008

Sparkling Water and Weight Loss

In the September 2008 issue of Best Life magazine, they reported that the "British Journal of Nutrition" found that "drinking carbonated beverages increases satiety and decreases the amount of calories consumed."

Now, they don't want you drinking soda. It's sparkling water that they recommend.

I don't know if I have talked about this in the past, but I drink TONS of sparkling, sodium free seltzer all the time. I just love it, and the flavored stuff is even better. I'm drinking it right now as I write this blog.

So drink up, S P A R K L I N G!

Jim

Tuesday, August 05, 2008

Frightening Amount of Calories in Children's Menus

Great article in USA Today by Nanci Hellmich, who has written about me in the past.

They looked at kids choices at many popular chains and fast food establishments and found that many options contain more than 1,000 calories, and that is for ONE meal.

This is what should happen:

1. ALL restaurants should be forced to list the calories on each item
2. Parents should be very careful of what they allow their children to order
3. Check out the websites in advance.

I have said that before, but we should all have a file with the printed menus for each fast food restaurant with the calorie and sodium counts. That way, we can make intelligent choices and NOT allow the restaurant to determine what the kids are eating. We should make that decision.

The more we educate ourselves, the more we will stop this obesity epidemic.

Jim

Friday, August 01, 2008

Another Reason To Only Exercise In Intervals

Did you know that:

1. If you exercise for one hour and perform steady state aerobics, you get a 4 hour boost in your metabolism called EPOC, Excess Post-Exercise Oxygen Consumption.

2. If you perform intervals, done through cardio OR strength training, you get a 72 hour EPOC.

That is a huge difference and truly supports my theory that you should only exercise in intervals. Add to that the HUGE benefits of strength training and you have to ask all your cardio friends, "What are you doing????????"

Just leaving LA for a big speaking conference in New York. I'm happy to say that I turned the new book in last night and just have some pictures and footnoting to do and then I am DONE and can give all of you more attention on this blog.

Enjoy the weekend. Don't eat to much. Exercise, Yada, Yada, Yada.

Jim

Tuesday, July 29, 2008

My First Earthquake

Well, I am in LA finishing up my next book, which is due on Friday. About an hour and a half ago, the light fixture in the dining room start to swing, and the flowers on the table start to shake and move.

I am staying on the 15th floor in Marina Del Rey and I have to say, it was scary. This is my first earthquake and the thought of it going on for a long time would have freaked me out.

It was above a 5 on the scale, so that is a significant "shake."

Just wanted to share.

P.S. No, I'm not drinking!!!

Jim

Monday, July 28, 2008

Travel

One of our comments was just about how to stay on plan while traveling, and this person is off to Greece, which I LOVE (and not just because I'm Greek).

When traveling, you have to:

1. Pound the water. The plane flight is dehydrating, the food is salty, you are probably moving more (I hope!) as you walk around exploring. Please stay hydrated.

2. You MUST exercise. It's essential that you do it first thing in the morning, or it won't happen. Bring your SPRI tubing. It's easy to pack and light. Use it everyday and you will feel so much better.

3. Read the menu. Don't just randomly order. Think. In Greece, there are TONS of fish and vegetable options. Order them. You will have a great time AND lose weight.

Jim

Saturday, July 26, 2008

Appetizers

Just got back from dinner with friends in Chicago. It was six of us, and we all sat down and, of course, had some wine.

Then I spoke up and said, "Look, let's order a bunch of appetizers, munch, and then decide what we want for dinner."

So, I ordered some hummus, shrimp, chicken skewers (sp?), tomato and cucumber salad and sliced, raw beef (I couldn't figure out how to spell carpaccio - Help if anyone knows).

Well, it was great. We ended up ordering more chicken and beef and then called it a day.

Funny, but these are people who love food, so don't think they are odd. But we all sat for three hours, tipped like we HAD eaten a bunch of entrees, and left feeling great.

It really works. Give it a try.

Jim

Thursday, July 24, 2008

Serious Flaw In This Study

You have probably heard about this study comparing diets, but here it is:

New Diet Study Paints Bleak Future For Obese People

July 18, 2008 by admin

According to a new study published in Thursday’s edition of the New England Journal of Medicine, obese people on average lose between 6 to 10 pounds in a period of two years when put under strict dieting.

This was after a firmly controlled dieting experiment carried out at Israel’s Nuclear Research Center in Dimona, a very isolated agency that boosts of having its own medical equipments.

The study that involved 322 dieters, 277 men and 45 women was meant to determine which of three types of diets works best. However, researchers where shocked when the study instead highlighted the difficultly of weight loss using strict dieting.

According to an insider, the dieters were given strict orders to follow one of the three diet types provided. The study that was majorly financed by the Atkins Research Foundation had dieters choose from a diet with about 30% fat, based on American Heart Association guiding principle, a low-carbohydrate diet based on the Atkins diet plan and a Mediterranean diet.

It was not until five months that the biggest weight loss was noticed. Dieters on low fat and Mediterranean dieters lost up to 10 pounds whereas the low-carbohydrate dieters lost about 14 pounds.

However, the dieters had regained some of the weight lost by the end of two years. Dieters on low fat regained the most weight with a net loss of six pounds and the low-carbohydrate dieters both lost about 10 pounds.

Although the researchers acknowledged little success, they were quick to point out that there were improvements in cholesterol and various health markers due to the weight loss.

The study also revealed that men generally lost more weight when put on low carbohydrate diets with weight loss of around 11 pounds. Men on Mediterranean diet lost about 9 pounds.

A loss of 14 and 5 pounds were registered amongst the women when put under mediterranean and low-carbohydrate plans respectively. According to Ms Shai, one of the researchers, the study has highlighted the health benefits associate with a health diet.

The MAJOR problem with this study is that it didn't include strength and resistance exercise. You are DOOMED to gain most of your lost weight back when you don't enhance your metabolism.

We know that when we restrict calories, your metabolism will go down. We also know that strength training will stop this from happening.

I wish studies would stop looking at the effects of dieting alone. It doesn't work. Again, it doesn't work.

Jim

Wednesday, July 16, 2008

The Morning Show with Mike and Juliet

I am on the show, LIVE, tomorrow, Thursday, July 17th. If you are around or want to TIVO it, it should be interesting.

Jim

Eating Salad

As I have been traveling even more than usual, I find myself alone on a plane or sitting in a restaurant more often than I can count.

So, I spend my time observing the behavior of my fellow passengers/diners.

It has become blatantly clear that most people who order a salad REALLY don't eat the salad.

I watch people on the plane eat the grilled chicken or shrimp salad, which really means eating the chicken or shrimp and tossing all the lettuce, tomato, carrots, etc.

Same applies when eating out. SO many people order tuna, chicken or egg salad (which I hope you all know is a caloric disaster to the tune of 700-800 calories because of all the mayo), eat the mayo laden scoop and leave all the greens.

Everyone, salad means greens, veggies, tomato, etc. That is what is so healthy about the salad.

Just thought I needed to make that clear.

Jim

Tuesday, July 15, 2008

From TIME - Are Fat Calories More Fattening Than Carbs?

Are Fat Calories More Fattening Than Carbs?

If you're one of millions of Americans trying to lose weight, you probably wish you had a more effective diet than the one you're on now. And if you're wondering whether Dean Ornish's low-fat diet will help you shed pounds better than Dr. Atkins' low-carb menu, the answer is simple: it doesn't matter. Scientists know that on a molecular level, different types of starch and different types of fat have varying effects when they hit the body. But in terms of weight loss, low-fat diets and low-carb diets overall are equally effective (and, most of the time, neither will help you keep the weight off long-term), says Walter Willett, chair of the department of nutrition at Harvard School of Public Health. Here's why.
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Q:Will eating a calorie of fat make you fatter than eating a calorie of carbohydrate?

A: From many kinds of studies conducted over years, we are quite confident now that a calorie from fat will cause a similar amount of weight gain as a calorie from carbohydrate. There are some interesting questions about whether eating carbohydrate calories versus fat calories will make you eat more calories, but based on what you put into your mouth, it's pretty clear that the source of the calories is really not important.

[Whether fats or carbohydrates are more filling] is one issue that's been raised - but it's been raised on both sides. The best way to get to the bottom line is to look at long-term studies where we randomize people to a high-fat/low-carb diet or to a low-fat/high-carb diet and follow them for at least a year or more. That kind of study takes into account the possibility that one kind of diet provides more satiety; so, over the long run you would see more weight loss on that diet. But those studies - half a dozen or more such studies have been done - show quite clearly that the percentage of calories from fat has very little effect on long-term weight loss.

One possible footnote to this issue relates to some recent evidence on trans fats. We have seen in our studies that people who eat more trans fats seem to gain more weight, even when the total calories are the same. I was a little skeptical about that, in part because we're not quite sure we can measure calorie [intake] precisely enough. [It's hard for people to track their portion sizes to the gram, or even be sure of exactly what they're eating, especially if they ever eat out.] But in recent five-year feeding study in monkeys - they're animals so you can control their diets - the monkeys on the high-trans-fat diet gained more weight. They gained about 7% of their body weight over a five-year period, compared to the monkeys on a low-trans-fat diet, who gained about 1.5% of their body weight over five years.

So there may be something more complicated going on there. But there's not any good data [to explain why a calorie of trans fat should cause more weight gain than a calorie of something else]. It may be that on the high-trans-fat diet you're more likely to push those calories into your fat cells rather than your muscle cells - and muscles burn calories 24 hours a day. In the long run, that could make a difference in weight gain. But that's speculation. We're really not sure.

We've now looked at over 250,000 men and women for up to 30 years, and we [also] haven't seen that the percentage of calories from fat or from carbohydrates in your diet makes any difference in relation to heart attacks, various cancers, or stroke. Having said that, the type of fat is very important, and so is the type of carbohydrate. So we find that trans fats, again, are particularly harmful with regard to type 2 diabetes and heart disease. On the other hand, unsaturated fats are actually beneficial in terms of reducing the risk of heart disease and type 2 diabetes. It's the same with carbohydrates. The total amount is not important. But high intake of refined starch and sugar is related to a higher risk of heart disease and diabetes, whereas high-fiber whole-grain carbohydrates are related to a lower risk. That's not too surprising, as we know that high intakes of sugar and refined starch have an adverse effect on blood glucose levels.

So the quality of the diet is really important, but just looking at fat versus carbohydrate misses where all the action is. View this article on Time.com